Christmas Photo Tutorial by Assunta

So here are the first 3 Christmas Photo Tutorials by Assunta. The other three will follow on December 4th.


We hope that you like them as much as we do. 


natale 4 q natale 5 q natale 3 q


And while we're on the subject, we would like to take the chance to thank Assunta for her strong desire to become a part of the DHG family.


You are amazing and we are lucky to have you on our team!


And now, enjoy yourselves everyone!


 

MITTEN


  • Position the fabric face to face and cut following the model.


Tutorial Guanto - Mitten Tutorial


  • Cut a 12X14cm rectangle out of the ribbed knit fabric which will be used to create the cuff.


Tutorial Guanto - Mitten Tutorial


  • Sew the mitten. Sew the ends of the rectangle together and fold it in half. Then sew the obtained circle around the mitten, taking care to attach the ribbon which you will need to hang the ornament from the tree


Tutorial Guanto - Mitten Tutorial Tutorial Guanto - Mitten Tutorial Tutorial Guanto - Mitten Tutorial


  • Before turning the mitten right-side out, make some small cuts diagonally to the seams in each of the corners to make this process easier


Tutorial Guanto - Mitten Tutorial


  • Turn the work right-side out and insert some padding inside. Attach a small red bow to the center.


Tutorial Guanto - Mitten Tutorial Tutorial Guanto - Mitten Tutorial Tutorial Guanto - Mitten Tutorial

Gingerbread cookie

  • Cut two shapes out of the felt, which will be the front and back respectively. On one side, embroider a mouth, hands, feet and a little face with white wool thread


150 cm / 2 mm Thermoformable Wool Felt
Milk
1 m € 18,96
5 m € 91,95
20 m € 360,23
150 cm / 2 mm Thermoformable Wool Felt
Cinnamon
1 m € 18,96
5 m € 91,95
20 m € 360,23
150 cm / 2 mm Thermoformable Wool Felt
Red Carpet
1 m € 18,96
5 m € 91,95
20 m € 360,23
150 cm / 2 mm Thermoformable Wool Felt
Baby
1 m € 18,96
5 m € 91,95
20 m € 360,23
Tutorial Biscottino di Zenzero - Gingerbread Biscuits Tutorial


  • Line up the two shapes face to face and sew all around the edges, leaving an opening which will allow you to turn the work right-side out. Make sure to insert the ribbon on top which you will need to hang the ornament from the tree


Tutorial Biscottino di Zenzero - Gingerbread Biscuits Tutorial


  • Before turning the work right-side out, make some small cuts diagonally to the seams in each of the corners to make this process easier


Tutorial Biscottino di Zenzero - Gingerbread Biscuits Tutorial


  • Turn the obtained shape right-side out, and then sew or glue two little buttons where the eyes of the cookie would be. Lastly, attach a small red bow around its neck.


 Biscottino di Zenzero - Gingerbread Biscuit Biscottino di Zenzero - Gingerbread Biscuit Biscottino di Zenzero - Gingerbread Biscuit


Heart

  • Cut 4 hearts out of red felt as well as 7mm wide by 20cm long strip.


Cuoricino - Heart


  • Sew some white stitches around each heart (this step is optional: if you choose to follow it, polyester thread is recommended)


Cuoricino - Heart


  • Place all 4 hearts one on top of the other and attach the ribbon from which the ornament will hang from the tree. Sew a center stitch to attach all of the different components.


Cuoricino - Heart Cuoricino - Heart


  • Unfold the obtained sections and place in the oven, taking care to maintain your desired shape. Bake* at 150° C for 5 minutes in a ventilated oven


Cuoricino - Heart


* IMPORTANT: when baking thermoformable felt it is recommended to bake a test piece with your own oven to verify that the temperature and baking times are the same, otherwise they need to be adjusted.


If you liked this article maybe you would also Christmas Photo Tutorial by Assunta – part 2 




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