Christmas Photo Tutorial by Assunta - part 2

So, as promised, here are the remaining 3 Christmas Photo Tutorials by Assunta!

After the mitten, the gingerbread man, and the heart, we have these new projects: the candle, the snowflake and the candy cane.

We have nothing else to add except HAPPY CRAFTING and MERRY CHRISTMAS!

candela fiocco di neve bastoncino

Photo Tutorial by Assunta

MATERIALS
2mm / 150 cm thermoformable felt col. Red Carpet
2mm / 150 cm thermoformable felt  col. Milk
Glue
Scissors


2 mm Felt Color Card
2mm Felt Color Card
1 pc. € 32,04
150 cm / 2 mm Thermoformable Wool Felt
Milk
1 m € 18,96
5 m € 91,95
20 m € 360,23
OUTLET - 2mm Wool Felt Ribbon, 1 cm wide - 5 m
Cinnamon
1 pc. € 3,28
€ 4,68
30x30 cm / 2 mm Thermoformable Wool Felt Sheets
Red Carpet
1 pc. € 1,82
5 pcs. € 8,74
10 pcs. € 16,38
50 pcs. € 73,18
METHOD
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CANDLE

  • Cut two small flame shapes out of red felt. Make a V-shaped cut at the tip of each flame and glue the two points together. Attach the two pieces to obtain a flame
  • Take a 10cmx15cm rectangle of white felt. Make a small fold, glue it in place and attach the flame to one end. Roll the felt and glue it closed


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  • Stand the candle on its end using a stand and, beginning underneath the flame, drip some hot glue onto the candle to make it look like dripping wax; the candle is finished


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  • Cut two strips of felt that are 0.50cm wide and 3cm wide. Take the first strip and fold it into a bow, but without making a knot. Glue it onto the base of a wooden clothespin


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  • Repeat this step with the other strip and cross the two half-bows to create a rosette


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  • Take some bunches of jute thread and tie them together to obtain a circle which we will glue to the center of the rosette


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  • Take the candle and glue it to the base made out of these trimmings and finish it all off with a small border of red felt


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  • At this point, glue the candle onto the jute, pressing hard enough to secure it in place


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SNOW FLAKE


  • Cut a 10cmx20cm rectangle out of white felt. Apply a strip of glue along the long side of the rectangle and make a small fold, rolling the felt until you’ve obtained a stick. Close the roll with glue


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  • Cut the stick into 13 1.5cm sections


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  • Glue the obtained 13 pieces together, following the outline of the snow flake. Make sure to insert the ribbon from which the ornament will hang from the tree


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CANDY CANE


  • Cut a 10cmx20cm rectangle out of white felt di 10cmx20cm. Apply a strip of glue along the long side of the rectangle and make a small fold, rolling the felt until you’ve obtained a stick. Close the roll with glue.


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  • Cut out a strip of red felt from 5mm to 7 mm wide and 60cm long. Wrap the red strip around the stick in a spiral, gluing the ends into place


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  • Curve the stick and hold it in place with a cross stitch to give your ornament the desired shape


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  • Bake at 150° C for 5 minutes in a ventilated oven **, making sure that the white part of the candy cane does not yellow. When the candy cane cools, remove the cross stitch and use scissors to even out the ends


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 * IMPORTANT: when baking thermoformable felt it is recommended to bake a test piece with your own oven to verify that the temperature and baking times are the same, otherwise they need to be adjusted


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